Silicone baking sheets, also known as silicone baking mats or silicone baking liners, have become my latest can’t-live-without-’em kitchen item. They’re fantastic! And I’m finding new uses for them all the time. If you have never used a silicone baking sheet or mat before, you’re in for a very pleasant surprise – nothing sticks to them!
They are unbeatable for baking cookies as they will literally just slide right off. No more mangled, smashed-up, wasted cookies. Since nothing sticks to them they work especially well with gooey, sticky batters – even things like caramel or taffy. And they need no oil or spray to accomplish this non-stickiness which makes your baked goods healthier while saving you money. Silicone baking sheets can also be used in any baking recipe which calls for parchment paper… saving you money and creating less environmental waste. And since nothing sticks to silicone baking sheets, cleanup is a breeze! In most cases, just a wipe with a paper towel is all that is needed.
This reviewer has never used another brand so can only speak of the Silpat brand silicone baking sheet. While other brands may work just as well, we have no personal knowledge or experience with them and can talk intelligently only of the Silpat silicone baking sheet made by Demarle.
To recap, Silicone Baking Sheets:
- Never needs greasing!
- Provides even heat transfer!
- Cookies literally slide off! …and no more burnt bottoms!
- Can be used at temperatures between -40°F to 480°F
- Use instead of parchment paper – save money and the environment!
- No more sticky mess on your pans – save time cleaning up!
- Great to make bread on – nothing sticks!
- SilPat brand is NSF® and Kosher certified!
- Will last for years!
- Can be used in the oven, in the freezer, even in the microwave!
- Hundreds of Amazon customers have given the Silpat silicone baking mat 4.5 stars (out of 5)
If you bake, you owe it to yourself to try silicone baking sheets!
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please use this link: Silicone Baking Sheets